Our Services
Location Catering
We are sustainable caterers with a full crew of chefs and front-of-house, 7.5 tonnes kitchen trucks, support vehicles and prep tents. We offer breakfast, lunch, dinner, afternoon snacks plus continuous service refreshments, fruit & confectionary. UK-wide service. Prices dependant on production requirements. Albert-approved Supplier.
If you want personalised advice on a production get in touch. See our Catering Sustainability Guidance PDF.
Cooking School
We work with local councils and projects to deliver free cooking sessions in community settings to low income families, young people, single-parents, refugees, elderly groups and youth groups in South Wales & Bristol. We welcome approaches from any group who would benefit from gaining skills that support independence, budgetary control, health improvements and all other community empowerment & engagement outcomes. We have links with Fundraising Consultants to support collaborative projects.
Steen the Chef, Director of Doing Good Catering
Steen has been a chef since 1986 and teaching cooking skills to numerous groups since 2007. Together with his partner and Managing Director of Doing Good Catering Emily Williams, they use profits from film & TV catering to support delivering free cooking sessions in the community. If you would like your production to contribute to a specific project, get in touch.